Last week, I told you about a new dehydrator, the LEM 5 Tray and 10 Tray dehydrator that is out on the market. If you were one of the people to get this new dehydrator, you won't be disappointed. 

I have more important news for you about dehydrators. 

I just found out there is a new, upgraded version of my favorite dehydrator, the Tribest Sedona dehydrator.

 

I cannot talk about dehydrators without mentioning the most popular dehydrator over the last 10 years, The Excalibur Series of dehydrators. Now for a limited time, two of the best selling Excalibur dehydrators are on sale. 

 

No matter what dehydrator you prefer, as my Mom would always tell me about a good think, "you can't go wrong."

 

What is so special about dehydrated food? 

If you are not familiar with dehydrated food, it is like eating cooked food but it is stillconsidered raw. Technically, when you dehydrate food you are cooking it, but it's different than an oven that heats food well above the safe degrees of 104, (that's when enzymes die and live food becomes dead food). 

 

Most high-quality dehydrators are able to heat or dry food at a much lower and safer temperature. Dehydration is a great way to stay raw during the cold, winter months. 

It's also a great way to excite your raw food life. 

 

When I first got into the raw food diet, dehydrated food was a big help. 

I don't use a dehydrator to make raw gourmet foods today as much as I used to, but I still enjoy a special treat every once in a while. Just recently, my wife made these amazing stuffed peppers in our dehydrator. They are one of my favorite raw food meals. 

 

I do enjoy using my dehydrator to dry different green leaves and make my own superfood powders. Just think about how much money you can save if you use green superfoods! Until I personally made them, I had no idea how simple they were to make in a dehydrator. As we speak, I have a dehydrator full of Moringa leaves and Kutuc leaves. After they are dehydrated for about 20 hours, I will just put them in a blender and blend the dry leaves. The result is a fine powder that I can store and use as often as I like. That's it! So simple and healthy. 

There are many dehydrators for sale at your local Walmart or Target. These versions are not good for several reasons. Some do not have an even airflow and will dry trays of food different than other trays. Other cheap brands do not correctly dry at the same temperature you set it to, leaving you with cooked food that you think is raw and safe, but it is not.  

 

Before you get confused about what dehydrator is safe or what dehydrator is best to purchase, I will tell you there are three brands I suggest. 

 

This is the newest "raw food approved" dehydrator on the market. I just added it to my website last week. The exclusive design incorporates the best food drying technology and keeps it affordable. 

There are 5 & 10 tray models. You can get more details about each model at these links:

5 tray https://www.rawlife.com/store/Lem-5-Tray-Digital-Timer-Food-Dehydrator-w-Free-Shipping.html

 

10 tray https://www.rawlife.com/store/Lem-10-Tray-Digital-Timer-Food-Dehydrator.html

 

 

https://www.rawlife.com/store/Excalibur-Deluxe-Series-Black-Model-3900-Free-shipping-and-Book-SKU226801.html

 

https://www.rawlife.com/store/Excalibur-Deluxe-Series-WHITE-Model-3900-Free-Shipping-and-Book.html